June 6, 2006
more fish tales
Consumer Reports recommends a zero tuna policy for pregnant women, based on the use of unlabeled high mercury light tuna species in some cans of fish. 6% of cans tested way higher in mercury than most. Bet all the pregnant women who have been dilligently following the FDA's more tentative restrictions are feeling pretty excited about this. Here's an article comparing the two. The report suggests salmon, shrimp, clams and tilapia instead. Wonder how tilapia tastes with mayo.
in pregnancy
